EFSA: Public consultation on the draft scientific opinion on the appropriate age for the introduction of complementary feeding into an infant’s diet.

EFSA: Public consultation on the draft scientific opinion on the appropriate age for the introduction of complementary feeding into an infant’s diet.

EFSA : Dietary Reference Values (DRV) for sodium and chloride

EFSA : Dietary Reference Values (DRV) for sodium and chloride

2019 Annual Nutrition Conference (American Society for Nutrition)

2019 Annual Nutrition Conference (American Society for Nutrition)

Aurelie Chanson-Rolle will attend the next Annual Nutrition Conference organized by the American Society for Nutrition on June 8th - 11th 2019 in Baltimore, USA.

14th International Workshop 'Nutrition & Health Claims Europe'

14th International Workshop 'Nutrition & Health Claims Europe'

Aurelie Chanson-Rolle will be an invited speaker at the 14th International Workshop 'Nutrition & Health Claims Europe' (Review and Latest Developments) on May 28 in Brussels, with a talk entitled 'Practical Aspects Learned from EFSA Opinions – a Tool for Building Successful Health Claim Applications'

Santé Publique France : Recommendations on diet, physical activity and sedentary behaviours of adult population

Santé Publique France : Recommendations on diet, physical activity and sedentary behaviours of adult population

ACTIA (Association de Coordination Technique pour l'Industrie Agro-alimentaire)

ACTIA (Association de Coordination Technique pour l'Industrie Agro-alimentaire)

Véronique Braesco has been nominated as a Member of the scientific and technical committee of the ACTIA

Académie d'Agriculture de France

Académie d'Agriculture de France

Véronique Braesco has been elected as a corresponding member of the Académie d’Agriculture de France (AAF), food section, in 2018.

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Message from the Director

From its establishment in 2007, VAB-nutrition brings to you the skills and expertise of experienced scientists who are committed to explore all the opportunities for optimizing the nutrition- and health-related assets of your products and making them attractive and understandable to your consumers.

In an environment where consumers’ requirements and regulations increase, it is essential to understand how the science of nutrition is a powerful lever to a winning strategy: far from being a barrier to your projects, it is the strongest way to generate real innovations and secure your developments and your communication.

So exploit this resource and call in for our experience to explore new horizons and create value!

Véronique BRAESCO

Photo Veronique Braesco
 

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