Clelia Bianchi joined our team as a scientific project manager since October. See her profile by clicking on the link below.
EFSA has released, on March 27th, a series of updated guidance documents addressing the preparation and submission of a range of applications, including for health claims, for novel foods, foods for medical purposes, etc. Available in the volume 19, issue3 of the EFSA Journal, dated March 2021.
A. Meynier, A. Chanson-Rollé, E. Riou
Véronique Braesco has been nominated as a Member of the scientific and technical committee of the ACTIA
Message from the Director
From its establishment in 2007, VAB-nutrition brings to you the skills and expertise of experienced scientists who are committed to explore all the opportunities for optimizing the nutrition- and health-related assets of your products and making them attractive and understandable to your consumers.
In an environment where consumers’ requirements and regulations increase, it is essential to understand how the science of nutrition is a powerful lever to a winning strategy: far from being a barrier to your projects, it is the strongest way to generate real innovations and secure your developments and your communication.
So exploit this resource and call in for our experience to explore new horizons and create value!
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