United Nations Food Systems Summit 2021

United Nations Food Systems Summit 2021

Official launch of the EU Code of Conduct on Responsible Food Business and Marketing Practices

Official launch of the EU Code of Conduct on Responsible Food Business and Marketing Practices

July 2021

It is one of the first achievements of the “Farm to Fork” Strategy, that had been launched by the European Commission in May 2020.

EFSA: Public consultation on the draft scientific opinion advising on the development of EU harmonised mandatory front-of-pack nutrition labelling

EFSA: Public consultation on the draft scientific opinion advising on the development of EU harmonised mandatory front-of-pack nutrition labelling

Nov 2021

Ultra-processed foods: how functional is the NOVA system?

Ultra-processed foods: how functional is the NOVA system?

March 2022

Publication of WHO European Regional Obesity Report 2022

Publication of WHO European Regional Obesity Report 2022

May 2022

Navigation :
>
 
   

Message from the Director

From its establishment in 2007, VAB-nutrition brings to you the skills and expertise of experienced scientists who are committed to explore all the opportunities for optimizing the nutrition- and health-related assets of your products and making them attractive and understandable to your consumers.

In an environment where consumers’ requirements and regulations increase, it is essential to understand how the science of nutrition is a powerful lever to a winning strategy: far from being a barrier to your projects, it is the strongest way to generate real innovations and secure your developments and your communication.

So exploit this resource and call in for our experience to explore new horizons and create value!

Véronique BRAESCO

Photo Veronique Braesco
 

Follow us on LinkedIn!