Publication d'un article : The SENS algorithm—a new nutrient profiling system for food labelling in Europe

Publication d'un article : The SENS algorithm—a new nutrient profiling system for food labelling in Europe

N. Darmon, J. Sondey, V. Azaïs-Braesco, M. Maillot

Article published : Iron for Africa—Report of an Expert Workshop

Article published : Iron for Africa—Report of an Expert Workshop

Martin N. Mwangi, Kamija S. Phiri, Abdelhak Abkari, Mory Gbané, Raphaelle Bourdet-Sicard, Véronique Azaïs Braesco, Michael B. Zimmermann and Andrew M. Prentice

EFSA : New guidance on nanotechnologies in food and feed

EFSA : New guidance on nanotechnologies in food and feed

ACTIA (Association de Coordination Technique pour l'Industrie Agro-alimentaire)

ACTIA (Association de Coordination Technique pour l'Industrie Agro-alimentaire)

Véronique Braesco has been nominated as a Member of the scientific and technical committee of the ACTIA

Article published: Sugars intake and main contributors in the French population

Article published: Sugars intake and main contributors in the French population

Azaïs-Braesco V., Maillot M.

EFSA: Guidance on the scientific requirements for health claims related to muscle function and physical performance

EFSA: Guidance on the scientific requirements for health claims related to muscle function and physical performance

EFSA has published the finalized version of the 1st revision of its previous guidance published in 2012.

Danone International Prize for Alimentation (DIPA)

Danone International Prize for Alimentation (DIPA)

The Jury of the 2018 Danone International Prize for Alimentation (DIPA) has announced that the 2018 DIPA will be awarded to Dr Sophie NICKLAUS (INRA-CSGA, France) for her work on "Nurturing health through pleasure of eating - the right choices from the start".

Académie d'Agriculture de France

Académie d'Agriculture de France

Véronique Braesco has been elected as a corresponding member of the Académie d’Agriculture de France (AAF), food section, in 2018.

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Message from the Director

From its establishment in 2007, VAB-nutrition brings to you the skills and expertise of experienced scientists who are committed to explore all the opportunities for optimizing the nutrition- and health-related assets of your products and making them attractive and understandable to your consumers.

In an environment where consumers’ requirements and regulations increase, it is essential to understand how the science of nutrition is a powerful lever to a winning strategy: far from being a barrier to your projects, it is the strongest way to generate real innovations and secure your developments and your communication.

So exploit this resource and call in for our experience to explore new horizons and create value!

Véronique BRAESCO

Photo Veronique Braesco
 

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