EFSA has launched an open consultation on this draft guidance, which is the 1st revision of its previous guidance published in 2012.
Véronique Braesco has been elected as a corresponding member of the Académie d’Agriculture de France (AAF), food section, in 2018.
Martin N. Mwangi, Kamija S. Phiri, Abdelhak Abkari, Mory Gbané, Raphaelle Bourdet-Sicard, Véronique Azaïs Braesco, Michael B. Zimmermann and Andrew M. Prentice
N. Darmon, J. Sondey, V. Azaïs-Braesco, M. Maillot
Véronique Braesco has been nominated as a Member of the scientific and technical committee of the ACTIA
Azaïs-Braesco V., Maillot M.
The Jury of the 2018 Danone International Prize for Alimentation (DIPA) has announced that the 2018 DIPA will be awarded to Dr Sophie NICKLAUS (INRA-CSGA, France) for her work on "Nurturing health through pleasure of eating - the right choices from the start".
Message from the Director
From its establishment in 2007, VAB-nutrition brings to you the skills and expertise of experienced scientists who are committed to explore all the opportunities for optimizing the nutrition- and health-related assets of your products and making them attractive and understandable to your consumers.
In an environment where consumers’ requirements and regulations increase, it is essential to understand how the science of nutrition is a powerful lever to a winning strategy: far from being a barrier to your projects, it is the strongest way to generate real innovations and secure your developments and your communication.
So exploit this resource and call in for our experience to explore new horizons and create value!
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