Article published: A Slight Adjustment of the Nutri-Score Nutrient Profiling System Could Help to Better Reflect the European Dietary Guidelines Regarding Nuts

Article published: A Slight Adjustment of the Nutri-Score Nutrient Profiling System Could Help to Better Reflect the European Dietary Guidelines Regarding Nuts

June 2022

Braesco V., Ros E., Govindji A., Bianchi C., Becqueriaux L., Quick B.
Nutrients 2022; 14(13):2668

United Nations Food Systems Summit 2021

United Nations Food Systems Summit 2021

EFSA: Public consultation on the draft scientific opinion advising on the development of EU harmonised mandatory front-of-pack nutrition labelling

EFSA: Public consultation on the draft scientific opinion advising on the development of EU harmonised mandatory front-of-pack nutrition labelling

Nov 2021

Ultra-processed foods: how functional is the NOVA system?

Ultra-processed foods: how functional is the NOVA system?

March 2022

Publication of WHO European Regional Obesity Report 2022

Publication of WHO European Regional Obesity Report 2022

May 2022

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Message from the Director

From its establishment in 2007, VAB-nutrition brings to you the skills and expertise of experienced scientists who are committed to explore all the opportunities for optimizing the nutrition- and health-related assets of your products and making them attractive and understandable to your consumers.

In an environment where consumers’ requirements and regulations increase, it is essential to understand how the science of nutrition is a powerful lever to a winning strategy: far from being a barrier to your projects, it is the strongest way to generate real innovations and secure your developments and your communication.

So exploit this resource and call in for our experience to explore new horizons and create value!

Véronique BRAESCO

Photo Veronique Braesco
 

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