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Offre de stage 2022

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Article published: Main Factors Influencing Whole Grain Consumption in Children and Adults - A Narrative Review

Article published: Main Factors Influencing Whole Grain Consumption in Children and Adults - A Narrative Review

July 2020
A. Meynier, A. Chanson-Rollé, E. Riou
EFSA : Updated guidance documents available

EFSA : Updated guidance documents available

March 2021
EFSA has released, on March 27th, a series of updated guidance documents addressing the preparation and submission of a range of applications, including for health claims, for novel foods, foods for medical purposes, etc. Available in the volume 19, issue3 of the EFSA Journal, dated March 2021.
Article published: Highly processed foods, a useful concept, but poorly used

Article published: Highly processed foods, a useful concept, but poorly used

Véronique Braesco, June 2021
The concept of highly processed foods, which would benefit from being better defined, can play a salutary role as a spur to manufacturers to improve their products, consumers to be more attentive to their diet and scientists to better understand the relationship between food and health. It is not desirable for anyone that it should be simply reduced to a systematic criticism of industrial food products.
United Nations Food Systems Summit 2021

United Nations Food Systems Summit 2021

Official launch of the EU Code of Conduct on Responsible Food Business and Marketing Practices

Official launch of the EU Code of Conduct on Responsible Food Business and Marketing Practices

July 2021
It is one of the first achievements of the “Farm to Fork” Strategy, that had been launched by the European Commission in May 2020.
EFSA : Public Consultation on its draft Scientific Opinion on the Tolerable Upper Intake level for dietary sugars.

EFSA : Public Consultation on its draft Scientific Opinion on the Tolerable Upper Intake level for dietary sugars.

July 2021
EFSA has opened for Public Consultation its draft Scientific Opinion on the Tolerable Upper Intake level for dietary sugars.