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Publication d'un article : The SENS algorithm—a new nutrient profiling system for food labelling in Europe

N. Darmon, J. Sondey, V. Azaïs-Braesco, M. Maillot

Article published : Iron for Africa—Report of an Expert Workshop

Martin N. Mwangi, Kamija S. Phiri, Abdelhak Abkari, Mory Gbané, Raphaelle Bourdet-Sicard, Véronique Azaïs Braesco, Michael B. Zimmermann and Andrew M. Prentice

EFSA : New guidance on nanotechnologies in food and feed

Article published: Sugars intake and main contributors in the French population

Azaïs-Braesco V., Maillot M.

Danone International Prize for Alimentation (DIPA)

The Jury of the 2018 Danone International Prize for Alimentation (DIPA) has announced that the 2018 DIPA will be awarded to Dr Sophie NICKLAUS (INRA-CSGA, France) for her work on "Nurturing health through pleasure of eating - the right choices from the start".

EFSA: Guidance on the scientific requirements for health claims related to muscle function and physical performance

EFSA has published the finalized version of the 1st revision of its previous guidance published in 2012.

ACTIA (Association de Coordination Technique pour l'Industrie Agro-alimentaire)

Véronique Braesco has been nominated as a Member of the scientific and technical committee of the ACTIA

Académie d'Agriculture de France

Véronique Braesco has been elected as a corresponding member of the Académie d’Agriculture de France (AAF), food section, in 2018.

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