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A new member in VAB NUTRITION team !

A new member in VAB NUTRITION team !

Clelia Bianchi joined our team as a scientific project manager since October. See her profile by clicking on the link below.
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EFSA : Updated guidance documents available

EFSA : Updated guidance documents available

EFSA has released, on March 27th, a series of updated guidance documents addressing the preparation and submission of a range of applications, including for health claims, for novel foods, foods for medical purposes, etc. Available in the volume 19, issue3 of the EFSA Journal, dated March 2021.
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Article published: Main Factors Influencing Whole Grain Consumption in Children and Adults - A Narrative Review

Article published: Main Factors Influencing Whole Grain Consumption in Children and Adults - A Narrative Review

A. Meynier, A. Chanson-Rollé, E. Riou
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A call for Nutri-Score on all foods in Europe

A call for Nutri-Score on all foods in Europe

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Taking life on the bright side is good for your health!

Taking life on the bright side is good for your health!

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ACTIA (Association de Coordination Technique pour l'Industrie Agro-alimentaire)

ACTIA (Association de Coordination Technique pour l'Industrie Agro-alimentaire)

Véronique Braesco has been nominated as a Member of the scientific and technical committee of the ACTIA
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