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A new member in VAB NUTRITION team !

A new member in VAB NUTRITION team !

Clelia Bianchi joined our team as a scientific project manager since October. See her profile by clicking on the link below.
EFSA : Updated guidance documents available

EFSA : Updated guidance documents available

EFSA has released, on March 27th, a series of updated guidance documents addressing the preparation and submission of a range of applications, including for health claims, for novel foods, foods for medical purposes, etc. Available in the volume 19, issue3 of the EFSA Journal, dated March 2021.
Article published: Main Factors Influencing Whole Grain Consumption in Children and Adults - A Narrative Review

Article published: Main Factors Influencing Whole Grain Consumption in Children and Adults - A Narrative Review

A. Meynier, A. Chanson-Rollé, E. Riou
A call for Nutri-Score on all foods in Europe

A call for Nutri-Score on all foods in Europe

Taking life on the bright side is good for your health!

Taking life on the bright side is good for your health!

ACTIA (Association de Coordination Technique pour l'Industrie Agro-alimentaire)

ACTIA (Association de Coordination Technique pour l'Industrie Agro-alimentaire)

Véronique Braesco has been nominated as a Member of the scientific and technical committee of the ACTIA