Informing about the role of your products and disseminate the results of your studies and research will help convincing your interlocutors (health professionals, authoritative bodies, media, customers,…) that your communication is scientifically backed, and your speech to consumers will be enhanced.
In this context, we offer you
to help you design appropriate and effective scientific communications.
Examples of services:
Examples of scientific articles that we have published recently:
Azaïs-Braesco et al 2017. A review of total & added sugar intakes and dietary sources in Europe. Nutr J; 21;16(1):6.
Chanson-Rollé et al 2016. Nutritional Composition of Orange Juice: A Comparative Study between French Commercial and Home-Made Juices. Food and Nutrition Sciences; 7, 252-261. http://www.scirp.org/jouRNAl/PaperInformation.aspx?PaperID=65813