During the scientific conference organized in Dublin by the FENS (Federation of European Nutrition Societies; http://www.fens2019.org/), Véronique Braesco spoke during a symposium hosted by Mondelēz International, on October 16th.
This symposium entitled “Mindful eating – benefits and science-based consumer approaches for sensible snacking” was chaired by Prof. Marion Hetherington.
Dr. Jean Kristeller and Dr. Véronique Braesco respectively presented the impact of mindful eating on eating habits and the applicability of mindfulness to snacking practices.
Then, Dr Sophie Vinoy shared latest advances in research regarding an industry proposal to design portion-controlled satisfying snacking options.
Author : V. Braesco. October 2019.